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    MenuAs always, orders should be received by 6 p.m. the day before, as well as advance notice of any allergies. Pick up locations at Joe’s Bar, and the Oasis in Wolf Creek. Menu subject to change based on availability.
    Monday
    Curried Chicken Salad on Croissant Bread
    Roasted chicken, grapes, pecans, celery, red onion, and granny smith apples seasoned with a “not spicy” homemade curry dressing. Light, packed with protein, and great on hot days. Served with a carrot & raisin salad. Comes with chips and cookie.
    Tuesday
    Ham & Swiss on Brioche
    Hefty portion of ham, Swiss cheese, lettuce, tomato, pickle, and homemade honey mustard mayo. Served with a tortellini and bacon pasta salad. Comes with chips and cookie.
    Wednesday
    Southwest Chicken Wrap
    Southwest marinated chicken, grilled onions and red bell peppers, cilantro lime rice, black beans, corn and cotija cheese in a flour tortilla, with a side of chipotle lime crema sauce. Comes with fruit chips and a cookie.
    Thursday
    Pork Carnitas Wrap
    Slow roasted shredded pork, cabbage mix, and cotija cheese in a flour tortilla. Served with fresh slices of jalapeno, hot sauce, and lime wedges on the side, and a Mexican street corn slaw. Comes with chips and a cookie.
    Friday
    Pastrami on Rye
    Generous portion of thinly sliced pastrami, provolone, pickled bell peppers and red onions, lettuce, Dijon mustard, and Thousand Island dressing on marbled rye. Served with a fresh cucumber salad. Comes with a Deli-style pickle, and cookie.
    Saturday
    BLT!
    Thick-sliced bacon, crisp iceberg lettuce, and sliced tomatoes on toasted sourdough bread. Served with macaroni salad. Comes with chips and a cookie.
    Sunday
    Sunday Surprise
    Chef’s Choice.
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